![]() Let cool in pan 1 hour before cutting into 12 rectangles or 16 squares. Bake until edges are golden brown and a tester inserted into the center comes out mostly clean, 30 to 35 minutes. Using damp hands, evenly spread dough in pan smooth top. Add chips and mix on low speed until combined. ![]() Add dry ingredients and mix until a dough forms, about 30 seconds. Mix on medium speed until well combined, about 1 minute. Using a flexible spatula, scrape down sides of bowl. In the large bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using an electric mixer), beat butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy, about 2 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |